Jungnammi Myung-Gwa to Exhibit 

at JFEX 2025 in Tokyo

Gangneung-based local food brand Jungnammi Myung-Gwa has been selected as one of Gangwon Special Self-Governing Province’s outstanding food enterprises. The company announced on July 9 that it will participate in JFEX 2025 (Japan International Food Expo) held at Tokyo Big Sight through July 11.

“Jungnammi Myung-Gwa” 

Tokyo Pop-up Store Draws Long Queues

K-Food's presence grows 

in the Japanese market

jungnammi Myung-Gwa, known for its signature "Veggie Rice Bread",

 is currently hosting a pop-up store at Marui Department Store,

Kita-Senju branch in Tokyo. The store has received overwhelming

 responses from Tokyo locals, with daily open-run lines and 

frequent sell-outs, signaling strong interest in K-Food and 

potential for growth in the Japanese market. 

Korea’s First Export of 

Veggie Rice Bread to Japan

Using locally sourced Korean ingredients

Agricultural company Jungnammi Group, led by CEO Boyeon Kim,

 has announced the first-ever export of veggie rice bread made 

entirely with domestic Korean agricultural products to Japan.

 This milestone highlights the global potential of Korean local 

food brands and their ability to reinterpret traditional 

ingredients in a modern, innovative form.

[25th Women’s Startup Competition] 

The 25th Women’s Startup Competition brought together female

 entrepreneurs from across the country,
hosted by the Ministry of SMEs and Startups and organized 

by the Korea Center for Women in Business,
at TIPS Town in Gangnam, Seoul.

Jungnammi Myeonggwa’s 

‘Staple Crop Bread’  

Sold out during launch broadcast… Encore airing scheduled for the 9th!
 ‘Staple Crop Bread’ completely sold out during its Home & Shopping 

broadcast on December 29, 2022, prompting a follow-up encore show.

[Corporate Social Responsibility] 

Jungnammi Myeonggwa, known for its Gangneung Potato Bread,
participated in the “2022 Warm Winter Campaign for Gangwon Residents” 

by delivering coal briquettes
to homes in Jumun-ri, Gangneung on December 13, spreading warmth 

through local volunteer work.